Light • Airy • Crispy
IT’S ABOUT THE CRUST
Our Story
Born in Rome.
Made in San Diego.
La Pinsa Mia was built around one obsession:
Hand-stretched, locally made, and prepared fresh every week.
The Crust
Crispy outside.Airy inside.
That open, airy crumb is the result of a slow fermentation and a flour blend that no ordinary pizza can match.
HOW TO BAKE
From cold to golden in minutes.
No thawing. No prep. Just an oven and 5 minutes.
🧊
Take Out Cold
Straight from the fridge. Never frozen.
🔥
Preheat 500°F
High heat = signature crunch.
✨
Bake 5–7 Min
Until golden brown. Enjoy.
500°F
5 to 7 minutes · Golden Brown
THE LINEUP
9 Flavors. One unforgettable crust.
Every flavor starts with the same hand stretched Roman-style base.
Pick your favorite, or try them all.
Pesto
Classic
Pepperoni
Classic
Truffle Oil & Mushrooms
Specialty
Pepperoni & Sausage
Classic
Pepperoni, Sausage & Jalapeño
Bold
Cheese
Classic
Buffalo Chicken
Bold
Margherita
Classic
Bee Sting Pepperoni
SpecialtyFIND US
Local. Fresh every week.
Farmers Markets
Available weekly at San Diego markets. Follow us on Instagram @lapinsamia for this week's location.
Pre-Order Pickup
Order online and pick up at your nearest market location. We'll confirm details by DM or email.
Local Delivery
Limited local San Diego delivery available for larger orders. DM us on Instagram to arrange.
